Monthly Archives: July 2016

clafoutis

Clafoutis (蓝草莓烤布丁)

One of the best parts of summer is the glorious abundance of berries. Suspended in a custard base, the blueberries and strawberries lend their sweet tart flavor and freshness to…

lotusRootSalad

Lotus Root Salad(凉拌莲藕)

夏日炎炎,最近每天艳阳高照,气温动不动就高到 90F。厨房里更是高温难耐,常常做完菜却热的不想吃热菜。幸运的在祖宜的“简单、豐、美好”书里有一道“凉拌藕片”,本来只是贪吃个凉菜,做做看。但一做之下,完完全全的被征服。 藕片切的飞薄,烫过两分钟后冰镇,加一小搓盐和糖,拌上红油香菜乌醋,浇上焦蒜油,香脆可口,好吃的不得了。第一晚做的一大碗吃光光,第二天立马再做一碗。 为了这道菜做的麻辣红油,也香的不得了,浸了一夜后,香味更真,辣味更浓。我等不及用这红油办鸡办面,现在后悔麻辣红油做的不够。 麻辣红油食谱在53页,凉拌莲藕食谱在73页。焦蒜油是之前K做拉面时一起做的。

mussels

White Wine Mussels

Rarely can a delicious meal be cooked in 10 minutes. We used to spend lots of time de-bearding mussels and soaking them to spit sand, and sometimes we still ended…