{"id":394,"date":"2016-07-23T19:02:23","date_gmt":"2016-07-23T19:02:23","guid":{"rendered":"http:\/\/alittlerice.com\/?p=394"},"modified":"2016-07-23T19:02:23","modified_gmt":"2016-07-23T19:02:23","slug":"clafoutis-%e8%93%9d%e8%8d%89%e8%8e%93%e7%83%a4%e5%b8%83%e4%b8%81%ef%bc%89","status":"publish","type":"post","link":"https:\/\/alittlerice.com\/?p=394","title":{"rendered":"Clafoutis (\u84dd\u8349\u8393\u70e4\u5e03\u4e01\uff09"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"734\" height=\"453\" src=\"http:\/\/alittlerice.com\/wp-content\/uploads\/2016\/07\/clafoutis.jpg\" alt=\"clafoutis\" class=\"aligncenter size-full wp-image-395\" srcset=\"https:\/\/alittlerice.com\/wp-content\/uploads\/2016\/07\/clafoutis.jpg 734w, https:\/\/alittlerice.com\/wp-content\/uploads\/2016\/07\/clafoutis-595x367.jpg 595w, https:\/\/alittlerice.com\/wp-content\/uploads\/2016\/07\/clafoutis-225x139.jpg 225w\" sizes=\"(max-width: 734px) 100vw, 734px\" \/><br \/>\nOne of the best parts of summer is the glorious abundance of berries. Suspended in a custard base, the blueberries and strawberries lend their sweet tart flavor and freshness to dessert. The clafoutis puffs up around the edges in a souffle like lightness when just out of the oven. It&#8217;s just as effervescent and deflates promptly. The clafoutis is not as tender and silky as a water-bath baked flan &#8211; it is a firm custard.  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"933\" height=\"622\" src=\"http:\/\/alittlerice.com\/wp-content\/uploads\/2016\/07\/clafoutis2.jpg\" alt=\"clafoutis2\" class=\"aligncenter size-full wp-image-396\" srcset=\"https:\/\/alittlerice.com\/wp-content\/uploads\/2016\/07\/clafoutis2.jpg 933w, https:\/\/alittlerice.com\/wp-content\/uploads\/2016\/07\/clafoutis2-595x396.jpg 595w, https:\/\/alittlerice.com\/wp-content\/uploads\/2016\/07\/clafoutis2-225x150.jpg 225w\" sizes=\"(max-width: 933px) 100vw, 933px\" \/><\/p>\n<p>Right out of the oven the custard is deliciously soft and the blueberries are bursting with warm juices. I also like eating it as a cold dessert with a firmer custard. The tart berries offer a nice contrast to the surrounding sweet and creamy base. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the best parts of summer is the glorious abundance of berries. Suspended in a custard base, the blueberries&hellip;<\/p>\n","protected":false},"author":1,"featured_media":395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[6],"jetpack_featured_media_url":"https:\/\/alittlerice.com\/wp-content\/uploads\/2016\/07\/clafoutis.jpg","builder_content":"","_links":{"self":[{"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/posts\/394"}],"collection":[{"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alittlerice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=394"}],"version-history":[{"count":1,"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/posts\/394\/revisions"}],"predecessor-version":[{"id":397,"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/posts\/394\/revisions\/397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/media\/395"}],"wp:attachment":[{"href":"https:\/\/alittlerice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alittlerice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alittlerice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}