{"id":8,"date":"2013-11-10T23:08:29","date_gmt":"2013-11-10T23:08:29","guid":{"rendered":"http:\/\/alittlerice.com\/?p=8"},"modified":"2014-01-03T04:23:40","modified_gmt":"2014-01-03T04:23:40","slug":"panna-cotta-%e9%ae%ae%e5%a5%b6%e9%85%aa%e8%97%8d%e8%8e%93%e9%86%ac","status":"publish","type":"post","link":"https:\/\/alittlerice.com\/?p=8","title":{"rendered":"Panna Cotta (\u9bae\u5976\u916a\u85cd\u8393\u91ac)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/alittlerice.com\/wp-content\/uploads\/2013\/11\/pannaCotta.jpg\" alt=\"Panna Cotta with blueberry sauce\" width=\"699\" height=\"566\" class=\"size-full wp-image-10\" srcset=\"https:\/\/alittlerice.com\/wp-content\/uploads\/2013\/11\/pannaCotta.jpg 699w, https:\/\/alittlerice.com\/wp-content\/uploads\/2013\/11\/pannaCotta-225x182.jpg 225w\" sizes=\"(max-width: 699px) 100vw, 699px\" \/><\/p>\n<p>Growing up I bought &#8220;milk custard (\u5976\u916a)&#8221; in little clear plastic cups from the supermarket when I wanted a treat. Sometimes the fancier versions were topped with a little clear cap with a bit of crunchy cereal to be mixed in. I loved the milky silky snack. I always thought it was a concoction dreamed up by Taiwanese as an alternative to the popular little cups of egg custard. <\/p>\n<p>Until I ordered a Panna Cotta in an Italian restaurant in NY. The super creamy and rich dessert was  infused with vanilla beans and served with a blueberry sauce. My heart sang in joy. <\/p>\n<p>Once I started looking up recipes, my childhood treat and Panna Cotta overlapped so much it finally clicked for me! AH&#8230; they&#8217;re one and the same. Except my childhood version was much lighter. My recipe below makes a fusion version that is lighter than the Italian version but creamier than my childhood snack. <\/p>\n<p>Try mixing it with cereal for a nice crunch and texture.  <\/p>\n<p>[recipe]<br \/>\nMakes about 3-4 ramekins <\/p>\n<p>[ingredients]<\/p>\n<ul>\n<li>1 cup Heavy cream<\/li>\n<li>1 cup 2% Milk<\/li>\n<li>60g Sugar<\/li>\n<li>1 tsp Vanilla extract (optional)<\/li>\n<li>1 packet Gelatin powder<\/li>\n<li>3 Tbsp Water<\/li>\n<\/ul>\n<p>[directions]<\/p>\n<ol>\n<li>Sprinkle gelatin powder evenly over water and let stand for 10 minutes<\/li>\n<li>Heat cream, milk and sugar in pot until liquid is very warm (not boiling) and sugar is all dissolved then stir in vanilla extract<\/li>\n<li>Add hot liquid to bloomed gelatin, whisk to combine and make sure all gelatin is dissolved<\/li>\n<li>Divide liquid into ramekins and refrigerate until set (about 4-6 hours)<\/li>\n<\/ol>\n<p>To de-mould run a small knife along the top of the ramekin then invert onto a plate. Dipping the bottom of the ramekin into hot water will also help the penna cotta slide out more easily. <\/p>\n<p>Top with any sauce or jelly. Or with cereal for a delicious crunch.<br \/>\n[\/recipe]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Growing up I bought &#8220;milk custard (\u5976\u916a)&#8221; in little clear plastic cups from the supermarket when I wanted a treat.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":10,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[6],"jetpack_featured_media_url":"https:\/\/alittlerice.com\/wp-content\/uploads\/2013\/11\/pannaCotta.jpg","builder_content":"","_links":{"self":[{"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/posts\/8"}],"collection":[{"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alittlerice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":5,"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions"}],"predecessor-version":[{"id":161,"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions\/161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alittlerice.com\/index.php?rest_route=\/wp\/v2\/media\/10"}],"wp:attachment":[{"href":"https:\/\/alittlerice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alittlerice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alittlerice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}