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Author: annj_yu

Nutella Banana Crêpe

February 5, 2014February 7, 2014

Happy World Nutella Day!! I love Nutella. Love. Nutella stole my heart in college and I devoured jar after...

Stir Fry Chinese Sticky Rice Cake (上海炒年糕)

January 31, 2014February 7, 2014

Happy Chinese New Year! The Lunar New Year is one of the most important holidays in Chinese culture. Similar...

Gua Bao (割包 / 刈包)

January 22, 2014May 26, 2014

When we visited Taiwan, Gua Bao was one of K’s favorite Taiwanese snacks. The best way to describe it...

Lotus Root with Sticky Rice (冰糖蓮藕)

January 22, 2014January 22, 2014

I first had this dessert in China on a trip with my grandmother to visit her home town in...

Crispy Garlic Bread

January 21, 2014January 21, 2014

I love garlic. I add garlic to almost every dish I cook and scoff at recipes that call for...

Profiteroles

January 18, 2014January 21, 2014

Profiteroles are an extremely versatile pastry made from pâte à choux, which is a light pastry with high moisture...

Soy Braised Pork Belly (滷肉飯加滷蛋)

January 5, 2014January 5, 2014

Lu-Rou-Fan (Soy Braised Pork with Rice) is one of the most popular dishes in Taiwan. It’s salty, slightly sweet,...

Rosemary Thyme Lamb Chops

January 4, 2014January 4, 2014

This picture makes me drool. It’s not the best picture since I was in a hurry to eat the...

Chewy Molasses Cookies

December 23, 2013January 2, 2014

I never paid molasses cookies much attention until my brother volunteered to bake these from scratch for a dinner...

Shanghai Rice with Greens (上海菜飯)

December 21, 2013January 3, 2014

Every region in China has its own cuisine style and signature dishes. My family always orders Shanghai Rice with...

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