Recipe Index

Chocolate Strawberry Layer Cake 雙層巧克力草莓蛋糕

酱牛肉

椰子麥片餅乾 Coconut Oatmeal Cookies

Mini Pecan Pie 胡桃派（嬌小版）

Butternut Squash Soup

Scallion Chicken 葱油雞

涼拌西瓜皮 Pickled Watermelon Rind

懷念外婆料理 – 韭菜盒子

Chili Verde

Dutch Baby（荷蘭寶貝烤鬆餅）

Korean Radish Kimchi

Taro Cake (港式芋頭糕）

Crushed baby potatoes with garlic

Scallion Pancakes (蔥油餅)

Clafoutis (蓝草莓烤布丁）

Lotus Root Salad（凉拌莲藕）

White Wine Mussels

Bak Kuh Teh 肉骨茶

Beef Noodle Soup  紅燒牛肉牛筋麵

Notes: Baked Sweet Plantains 烤甜芭蕉筆記

Best Blueberry Pancakes Ever [Updated]

酥烤年糕：紅豆煉乳，紅糖桂圓，巧克力榛子版 (Crispy Baked Sticky Rice Cake)

Apple Rose Tart [玫瑰花蘋果派]

Tiramisu

Drunken Chicken (紹興醉雞)

Nutella Banana Crêpe

Stir Fry Chinese Sticky Rice Cake (上海炒年糕)

Gua Bao (割包 / 刈包)

Lotus Root with Sticky Rice (冰糖蓮藕)

Crispy Garlic Bread

Profiteroles

Soy Braised Pork Belly (滷肉飯加滷蛋)

Rosemary Thyme Lamb Chops

Chewy Molasses Cookies

Shanghai Rice with Greens (上海菜飯)

Steamed Egg (蝦仁蒸蛋)

Avocado Salad

Almond Crsip (香脆杏仁餅乾)

Lemon Cookies (檸檬餅乾)

Tea Braised Pork Hock (茶香滷豬腳)

Red Bean Soup (紅豆湯小湯圓)

Thai Iced Tea

Scallion Pepper Pork Pinwheels (肉末黑椒蔥燒餅)

Chocolate White Chip Cookies

Potato Skin

Taiwanese Pickled Vege (台式泡菜)

Panna Cotta (鮮奶酪藍莓醬)