I fell in love with silky smooth steamed eggs the first time I ate it at a Japanese restaurant....
Avocado Salad
Ripe and buttery avocados are one of K’s favorite foods. We usually make tons of guacamole as a snack....
Almond Crsip (香脆杏仁餅乾)
These crispy and nutty cookies are the easiest cookies I ever baked. Ever. Just mix all the ingredient together,...
Lemon Cookies (檸檬餅乾)
Lemon zest and lemon juice make these cookies a lighter and less sweet fare from most cookies. I wanted...
Tea Braised Pork Hock (茶香滷豬腳)
Pork hock is a delicious dish quite similar to trotters but a bit meatier and larger. It’s flavorful, tender...
Red Bean Soup (紅豆湯小湯圓)
With winter temperatures hovering just below freezing, I crave something warm even when I’m huddling under blankets. Chinese sweet...
Malaysia – Langkawi
Langkawi is renowned for its beaches, and luckily for us it also meant delicious sea food. We found a...
Malaysia – Laksa
One of our favorite dishes all trip was this creamy and spicy laksa. This little restaurant serves more than...
Malaysia – Chicken Rice Balls
One of our first stops in Malaysia is a renowned Chicken Rice Balls restaurant. Our first meal in Malaysia...
Thai Iced Tea
I love Thai Iced Tea and always order it at Thai restaurants. When I found the tea leaves at...